(Yakiniku Guu) "Oyster Chill" Seafood Festival arrived

(Yakiniku Guu) "Oyster Chill" Seafood Festival arrived

Oysters, often referred to as "milk of the sea," are not only delicious but also packed with nutrients, containing high levels of protein and zinc. From May 13 to August 12, 2025, Yakiniku Guu will host the "Oyster Chill" Seafood Festival, showcasing top-quality oysters from Hyogo Prefecture in Japan and Tongyeong in Korea, accompanied by four specially crafted sauces by our culinary team. Guests can savor exquisite beef while also enjoying the finest oysters and a variety of seafood delights.

 

In addition to the oysters, our chefs have created four unique sauces:

• Lemon Oyster Sauce: A refreshing blend that enhances the oyster's flavor while removing any fishy taste.
• Radish Yuzu Sauce: A delicate radish puree paired with fragrant yuzu, bringing a distinct freshness to the dish.
• Seafood Spicy Sauce: Made with a mix of green and red peppers and vinegar, this sauce adds a zesty kick to any seafood.
• Black Truffle Garlic Sauce: A luxurious combination of black truffle and garlic, perfect for those seeking a gourmet experience.

Beyond the featured oysters, our culinary team has prepared a variety of accompanying dishes, including: Deep-Fried Oyster, Tempura Shrimp, Oyster Sukiyaki Udon, Tempura Seaweed Squid, Miso Tofu Oyster Soup, Grilled Eel Liver Skewer, Grilled Octopus, Deep-Fried Scallop and Spicy Half-Shell Blue Mussel.

This summer, join us at Yakiniku Guu to experience the allure of the ocean and create unforgettable memories with friends and family. We look forward to welcoming you to enjoy this refreshing and delicious summer experience!
 

• Promotion Period: May 13 to August 12, 2025
• Available across all Yakiniku Guu branches
• All promotional food items are only available with specified level all-you-can-eat sets. For more details, please refer to the promotional materials in the store.
• Food item is subject to adjustment or temporary suspension due to ingredient supply.