Renowned for its authentic Japanese-style tonkatsu, Tsukanto introduces two limited-time sets that reimagine fried pork with bold, new flavors - showcasing the endless possibilities of Japanese cuisine!
First, introduce the "Hokkaido Pork Belly Donburi Set With Yumeou Egg and Cheese". A bed of fluffy rice is layered with melted cheese, topped with tender, well-marbled Hokkaido pork slices, and crowned with a premium Japanese Yumeou egg. Once the yolk is broken, it blends beautifully with the melted cheese and juicy pork, creating a rich, creamy, and aromatic experience full of irresistible depth and flavor.
Next, the "Bamboo Charcoal Deep-fried Pork Fillet Set", features thick-cut, juicy pork fillet coated in a unique blend of bamboo charcoal powder and breadcrumbs. Triple-fried to golden perfection, it's served with our house-made "Smoky Charcoal Sauce", delivering a savory, slightly charred note that adds a whole new layer of flavor - rich, aromatic, and never overwhelming.
These two exclusive dishes offer distinct flavor profiles, both crafted with the care and precision @tsukantohk is known for. We invite you to dine with us and discover a new side of Japanese set - where tradition meets innovation, and every bite is a delicious surprise!
*"Summer Limited-time Menu" Promotion Date: 14th July - Early October, 2025
