About
Canton House

[Cantonese Cuisine Reimagined: A Culinary Journey Through Hong Kong]

Canton House invites you on a flavorful Hong Kong adventure, where tradition meets innovation to unlock the endless possibilities of Cantonese cuisine. Our chef elevates honey-glazed barbecued pork (char siu) to new heights with Spanish Iberico pork, while the classic wok-fried beef noodle is reimagined with a modern twist. Fresh, lively crab meets the iconic typhoon shelter flavor in a delightful culinary fusion. Discover even more surprises with our East-meets-West black pepper honey-glazed potato and beef cubes, the authentically Hong Kong-style enoki mushroom and sliced beef satay claypot, and the simply exquisite minced garlic glass noodle steamed shrimp. As for Canton House's dim sum collection, our chef infuses creativity into both the presentation and flavors of traditional Cantonese dim sum. From their delicate and refined appearance to the unexpected sensations on your palate, prepare for a completely refreshing experience.

More than just a menu, Canton House's offerings are a flavorful invitation from Hong Kong. Join us as we pick up our chopsticks and explore the countless variations of Hong Kong-style Cantonese cuisine, savoring the taste of Hong Kong itself.