The autumn and winter season is the perfect time to enjoy sizzling Hong Kong-style dishes. Golden Dragon launches its first-ever limited-time “Autumn & Winter Specials Series", featuring four meat and seafood creations that reimagine the classic flavors of a Hong Kong steakhouse!
Sizzling Beef Platter
Brings together three popular beef cuts - juicy "Beef Hikiniku", flavorful "Hanger Steak", and tender "Beef Tenderloin". Each cut offers its own unique texture and taste. Seared on a sizzling hotplate to lock in the juices and finished with your choice of black pepper sauce or garlic sauce, the dish delivers a rich aroma and triple-layered enjoyment in every bite!
Sizzling Lamb Rack with Herb
Features premium lamb grilled to perfection - slightly crisp on the outside and tender inside. Infused with the freshness of herbs, the dish offers a delicate yet robust taste that perfectly showcases the natural essence of lamb.
Curried Halibut Steak Cutlet
Beautifully fuses Hong Kong-style curry with classic Western frying techniques. The halibut is fried until golden and crisp on the outside yet remains tender and flaky inside, then topped with our house-made curry sauce. The result is a rich, aromatic dish with a perfect balance of spice and sweetness - every bite bursting with layered flavors that linger long after.
Puff Pastry Seafood Soup
Begins with a rich base of vegetables and assorted seafood simmered in a flavorful broth. The soup is then sealed with a layer of golden puff pastry brushed with egg wash and baked until perfectly risen and crisp. As it comes out of the oven, the aroma fills the air - the flaky pastry and creamy seafood soup combine for a truly indulgent experience.
These four limited-time autumn and winter dishes are now available! Come to @goldendragon.tgg and savor the warmth, aroma, and flavor of the season!
*"Autumn & Winter Specials Series" Promotion Period: 27th October, 2025 - 20th January, 202
