San-Kinn Taiwanese Hot Pot is going to launch new thematic promotion, "Hong Kong Love," running from July 17 to October 20, 2025. This time, the chef team has blended Hong Kong elements with Taiwanese hot pot, allowing you to enjoy Taiwanese flavors while experiencing the charm of Hong Kong. From the signature Hong Kong-style broth featuring coriander, century egg, and pork bones, to classic street snacks like "Faux Shark's Fin Soup," and the delicious salt and pepper pork chop, each dish will evoke sweet memories of Hong Kong.
The promotional menu is rich and varied, immersing you in Hong Kong flavors within the realm of Taiwanese hot pot. First up is the "Coriander, Century Egg and Pork Bone Broth," a favorite among locals for its rich aroma and taste, making it one of the most popular hot pot bases. For hot pot ingredients, the chef team has specially selected authentic black beef tripe and conch slices, paired with curry-stuffed fish balls for an enhanced texture experience.
Don’t miss our street food offerings, from classic " Faux Shark's Fin Soup" to flavorful curry fish balls, as well as the iconic Hong Kong-style egg grid waffles and deep-fried black and white sesame glutinous ball. For hot dishes, you can enjoy fresh kale and spinach dumplings, nostalgic beef balls, and dai pai dong-style salt and peppe pork chops and deep-fried chicken with lemon sauce. Other featured dishes include jellyfish head, Hong Kong-style lo shui beef tendons, Swiss sauce chicken wings, scallion oil chicken and braised beef brisket with chee hou sauce, all showcasing the unique charm of Hong Kong cuisine. Finally, to sweeten your dining experience, our chefs have prepared ginkgo, beancurd sheet and quail egg sweet soup, as well as refreshing red bean ice, providing a perfect conclusion to your meal.
